Foraged Flavours: Create a Wild Feast by the Sea

Step into a summer afternoon of wild inspired cooking and connection with Wild Botanica’s Foraged Flavours: Create a Wild Feast by the Sea.

Held in a stunning beachside villa with expansive sea views, this hands on experience invites you to transform seasonal wild plants into a beautiful shared meal. Together we’ll prepare and enjoy a vibrant feast using foraged ingredients, learning simple ways to bring the wild into your kitchen, create thoughtful edible gifts for the season, and celebrate nature’s summer abundance.

Afterwards, relax with an optional ocean swim or soak in the hot tub as the sun begins to dip.

This is a new and completely different Foraged Flavours experience, new location, new menu, and a fresh seasonal focus. Perfect for anyone who loves foraging, food, and slow, sensory living, or just wants to spend a day by the beach in company learning something new.

When: Sunday 30^th November, 2–7pm
Where: Beachside Villa, Raumati South, Kapiti Coast

What’s included:

• 5 hours of hands on experience: wild plant discussion, cooking, and dining

• Access to a fully equipped kitchen and all tools, with views to the sea

• Guidance from an expert wild forager and cook

• A shared wild feast using seasonal foraged ingredients prepared during the workshop - enjoy ocean views with expansive outdoor dining

• Prepare seasonal wild gifts for the upcoming festive season

• Educational insights into the nutritional, medicinal, and culinary properties of wild greens

• Stunning luxurious beachside villa location. Optional hot tub & ocean swim to finish

Price: $170 per person

For more info or questions please email felicity@wildbotanica.co.nz