Foraging, Folk Herbalism, Edible Weeds + Inspiration for a Slow Life

~ Using Gorse Flowers (Not Planting Them) ~ Let’s talk about the golden flowered prickly shrub that’s taken over much of New Zealand’s landscape:...

Sweet Violet (Viola odorata / Viola sororia)aka English violet or Common violet These dainty, purple blooms have been captivating hearts (and heal...

~ Gluten & Dairy-Free Purple Dead Nettle Cake with Mint Glaze ~ This nourishing and vibrant cake celebrates the abundance of purple dead nettle...

~ Cleavers Cold Water Infusion ~ Right now, there’s a wild, lush flush of Cleavers in the garden, which makes it perfect timing for one of my fav...

~ Slow / Folk Herbalism ~ For me, slow herbalism is about more than just taking herbs when I'm unwell. It’s about building a relationship with t...

~ Foraging Tuatua & Pipi ~ On my recent trip to the Coromandel I was blown away when a wave receded on the sandy beach to reveal a whole ...

~ Kawakawa Flower season ~ Tis the season for ripe Kawakawa flowers! At this time of year the female flowers (upright catkin-like spikes which oo...

~ Poor Man's Capers / Nasturtium seedpod pickle recipe ~ It's that time of year, the Nasturtium's are sprawling all over the driveway & gar...

~ Linden (Tillia spp) ~ Linden is one of the first flowers that I learnt to forage in the Italian Alps where I was shown how to harvest the ope...

~ Kawakawa Berries / flowers ~ For years I didn’t understand why the luscious Kawakawa at the end of my garden only produced green berries, which...

~ Stinging Nettle ~ The Spring Nettles in my garden are looking LUSH as. I love it that this amazingly nutritious plant has a Spring & Autumn...

Chickweed Pesto I serve Chickweed Pesto at almost every one of my foraging workshops, for a reason. It's a very easy way to win people's hearts! ...